Skills :
Job Description :
Role
Deliver quality food and beverages according to established standards, while ensuring stock levels are maintained throughout the shift. Maintain a clean and organized service station, with clean and properly arranged crockery and cutlery. Follow standard opening and closing procedures for the outlet. Adhere to the company's hygiene policies, maintaining a clean and organized environment. Address customer complaints satisfactorily and seek assistance when needed, keeping the supervisor informed at all times.
Requirement